Keurig Kona Coffee K Cups

Dark Roast Kona vs. Light Kona Coffee

Depending if Kona coffee Keurig K Cups are served hot or over ice, with cream and sugar or combined with gourmet flavors and topped with whipped cream, keurig kona coffee k-cups may be the beverage that wakes us up in the morning, keeps us going during the day, and provides added stimulation to stay awake for those night time study sessions or long drives. Americans consume nearly 1/3rd of the coffee K-cups produced in the world, but few know where it comes down from, how it’s made, or what makes Keurig Kona coffee cups taste so great!

Where to Buy Keurig Kona coffee K Cups

The Creation: Kona Coffee for Keurig K Cups actually starts being an evergreen plant which grows very best in tropical regions between 3600 feet and 8000 feet above sea level. The guarana plant produces white flowers and red berries, also known as cherries due to their red coloring. In the cherries is the coveted bean. Each cherry holds two beans which should be hand-picked. A mature plant can produce up to 1 ½ pounds of espresso beans per year, and it takes approximately Six to eight years for a plant to yield its first crop. The sole place in the United States where kona coffee Keurig is grown is Hawaii, which produces Keurig Kona coffee, grown in the volcanic soil of Mauna Loa. Nevertheless, there are over 60 kinds of coffee that grow in the world, the only two species which are commercially cultivated will be the Robusta and the Arabica. Often we view flavors like this in Kona coffee Keurig k-cups as well as other favorite flavors.

Best Keurig Kona Coffee Kcup Brands

We carry K-Cups from these brands: 100% Kona: Hualalai Kona Coffee K-Cups and Hawaiian Isles Kona Coffee K-cups, Royal Kona Coffee K-cup blends, Lion Kona Coffee K-cups.

The Cooking with the Bean: Ever wonder, so how exactly does it get from the growing field into your Keurig Kona coffee K_CUPS? After the beans are washed and processed,comes the main step to great tasting kona coffee Keurig. Roasting, as the name suggests, is only the cooking of the bean. The longer a bean is cooked, the darker the roast will probably be. Dark roasting generates a bolder, sugary flavor, while a lighter roast will have a stronger flavor because the beans retain aromatic oils and acids which are destroyed by longer roasting times. Roasting time dictates the taste of the bean from mild up to a bitter, almost burnt taste. The beans are then either ground and packaged, or packed “whole bean” for grinding your favorite store or in the home. Depending on the strength of the Keurig Kona coffee you like, you are able to choose from light, medium or dark roast. You might want to experiment with the different roasting levels to select your favorite Kona coffee Keurig. Now sit back, relax and enjoy Kona coffee Keurig.

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